Through the years, SJND has benefitted from local alumni businesses who generously donated items for the Crab Feed, Boosters Club Pasta Feed, Grand and Golden Reunions and even volunteered their time to host an alumni workshop. Without hesitation many of these alumni say “yes” to SJND. During these past months we have seen many businesses close their doors for good and Covid-19 has reminded us the importance of family and community and thus the Alumni Office wanted to create this new section.
If you are looking for a delicious cake for a celebration or just to indulge your sweet tooth, please visit Whisk Cake Creations and HenryDan Awayan '94. Henry’s cakes have always been top sellers at the SJND Crab Feed.
Amanda Edwards ‘12 hosted an SJND Alumni Virtual Workshop this summer for our younger alumni who needed help with their resume and LinkedIn Profiles. Her workshop was a huge success so if you are in need to update your resume or LinkedIn Profile reach out to Amanda.
The SJND Alumni Office recruited the help of Stanley Yee ‘98 owner of Town Tavern to host our Bourbon Tasting over the summer. During the pandemic Stanley and Town Tavern have been creative in hosting virtual classes where you pick up your cocktail kit at Town Tavern and learn all about the different spirits. Please visit their website for upcoming classes or order food to go.
If you missed Dream Flight, the Duncan Brothers, Tony ‘96, Danny ‘00 and Andy ‘03 hosted cocktail demonstrations. The Duncan Brothers own two bars in Oakland, the 2101 Club at 2101 MacArthur Blvd. and the Laurel Lounge at 3932 MacArthur Blvd. Next time you are in town, stop by one of the bars and order up a delicious cocktail. Miss their demonstration? Check it out here: